Travis Memorial Dining Hall is located in the lower level of Schimmel Hall and offers an all-you-can-eat dining program for breakfast, brunch (on the weekends), lunch, and dinner. Options include:

Sizzle

Grill + Griddle

With a smashing variety of hand-formed burgers, chicken sandwiches, quick-service breakfast foods and vegetarian items, Sizzle boasts a variety-packed menu an da bevy of toppings that range from classic, crunchy veggies to rich, appetizing add-ons.

Savory

Custom Kitchen

Familiar scratch-made comfort food that students know and love merge with authentic global flavors to create a cross-cultural dining experience like no other. From macaroni and cheese to chickpea and vegetable curry, this station offers comforting, satisfying options for all diners including vegans and vegetarians.

Mix

A Salad Experience

At Mix, students enjoy healthy, locally sourced, sustainable ingredients. Organic and vegan selections include composed salads, cold grains and pastas.

Sprouts

Vegan + Vegetarian

With a collection of more than 200 plant-based entrees created by our chefs, endorsed by the Humane Society of the United States and taste-approved by university students across the globe, flexitarians, vegetarians, vegans and everyone else can make a healthy and humane choice at Sprouts.

UCook

Diners will have the ability to prepare their own meals while overseen and guided by professional culinarians. They will be provided with a variety of fresh vegetables, cooked proteins, al dente pasta, sauces, spices and seasonings and can use an induction burner and sauté pan to cook a combination of items.

Showcase

Flavor Destination

Chef’s on stage! From carved roasts to global-inspired ingredients hand selected and cooked to order, guests receive a truly customized experience. Food-forward and chef-inspired dishes, from macaroni and cheese with trendy toppings to Korean BBQ pork tacos, offer comforting, satisfying options.

Spoonful

Hearty Bowls

Spoonful is the go-to destination for hearty, flavorful homemade soups and so much more. Broth bowls inspired by global cuisines warm students up, and there are plenty of vegetarian and vegan options to satisfy everyone.

Stacked

Deli Case

Custom-made subs, sandwiches and paninis on fresh-baked breads featuring fresh-sliced deli meats and cheese, crunchy vegetables and toppings ranging from classic to adventurous make Stacked the idea destination for students looking for familiar comfort or something new and fun.

Slices

Pizza + Such

Artisan dough, combined with a simple sauce, melty cheese and any number of delectable toppings, makes for a complete meal that can comfort as well as surprise. Other selections include composed salads, cold grains and pastas where student can build exactly what they want. Buon appetite!

Twists

Pasta Kitchen

Students select from a variety of fresh, flavorful ingredients to put their own unique twist on classic pasta dishes. With a variety of noodles, sauces and toppings to choose from, students are free to get as creative as they would like, or they can stick to the tried-and-true recipes prepared by our culinarians.

Bliss

The Sweet Spot

From popular ice creams to pastries, cookies, cakes and pies, Bliss offers everyday indulgence and the chance to sample something exotic.